Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
Take out the whole bamboo shoot and simmer it with high soup. Then fill in the soaked glutinous rice, minced ham, diced mushroom and steam it in the pot. It's delicious. It lasts for three days In the morning, I got up to cook chicken soup to si... ...
It's said that the best time in spring is when you write and drink tea every day in March. Every time I fall asleep in spring. I sleep in a few hours in a good time. When I wake up, I think it's a crime. March. Each has its own posture. The weep... ...
Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...
This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredde... ...
The spring breeze has eaten. The willows have sprouted. The peach blossom is going to bloom. The grass is green. Colorful spring began to bloom her enchanting and charming. Of course. Spring is also a season for children to have a big appetite a... ...
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
My favorite fish is fried in the original way. The tongue fish fried slowly over a thin fire is crispy outside and tender inside. It's delicious with its own meat quality.
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
The first time I eat this dish is in a northeast restaurant. But they are steamed. There are ribs. Recently, I've been vegetarianism. So I changed it. It's delicious without meat
Dad bought a lot of tongue fish. It's frozen in the fridge. Think of fried some.
Many mothers think that the reason for the sore is that the baby's mouth and tongue is on fire. In fact, from the perspective of Western medicine, most of them are caused by the lack of vitamin B2 in the body. Chestnut is also rich in vitamin B2... ...
I have never eaten this kind of fish before I got married, because there are more pork and beef in my hometown and less seafood and fish. Because my husband's home is close to the sea, he began to eat all kinds of seafood with him after marriage... ...
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...